Deconstructing agronomic resource use efficiencies to increase food production
نویسندگان
چکیده
منابع مشابه
Biofuels versus food production: Does biofuels production increase food prices?
Rapidly growing fossil energy consumption in the transport sector in the last two centuries caused problems such as increasing greenhouse gas emissions, growing energy dependency and supply insecurity. One approach to solve these problems could be to increase the use of biofuels. Preferred feedstocks for current 1st generation biofuels production are corn, wheat, sugarcane, soybean, rapeseed an...
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Introduction Conclusions References
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The increasing world population means that there is a requirement to expand global food production. Looking at the Republic of Ireland as an example, the risks and opportunities associated with the expansion of food production are outlined, particularly in relation to zoonoses transmission. A One Health approach to sustainable food production is required to avert a potential public health probl...
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Milk production has greatly increased in China recently, with significant impacts on the cycling of nitrogen (N) and phosphorus (P). However, nutrient flows within the changing dairy production system are not well quantified. The aim of this study was to increase the quantitative understanding of N and P cycling and utilization in dairy production through database development and simulation mod...
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Despite a growing population and increasing demands of that population for improved diets, it appears that the world is not close to universal famine (3, 53). There is enough food now produced to feed the world's hungry (54). That people are malnourished or starving is a question of distribution, delivery, and economics, not agricultural limits. The problem is putting the food where the people ...
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ژورنال
عنوان ژورنال: Italian Journal of Agronomy
سال: 2021
ISSN: 2039-6805,1125-4718
DOI: 10.4081/ija.2021.1694